Paris, the city of love and gastronomy, is full of charming restaurants that promise a memorable culinary experience. Whether you are a fan of traditional French cuisine, a lover of exotic flavors or simply looking for a warm atmosphere, the French capital has something for you. Here is our selection of 5 cool restaurants in Paris for unforgettable gourmet moments.
Ephemera Restaurant
Head to the 13th arrondissement for a unique experience with family or friends in this new pop-up restaurant that transports you to the heart of the ocean. As soon as you walk through the door, you literally dive into the depths of the sea.
The coral-adorned ceiling and undulating floor patterns evoke the atmosphere of a vast aquarium. Screens continuously broadcast a colorful show featuring jellyfish, whales, sharks and many other little-known marine species, creating an immersive underwater atmosphere.
Kaf Kaf
This weekend, if you are looking for sun and warmth in Paris, we have a suggestion that should comfort you!
For a gourmet getaway worthy of Marrakech, head to the 11th arrondissement of the capital, more precisely to the Bastille district, for a well-deserved brunch.
Raggazi Group
Welcome to Ragazzi, a place where surprises are hidden in every detail. Whether you are a fan of cocktails inspired by Italian classics, carefully revisited Italian dishes at the restaurant or traditional delicacies at the Pizzeria, you are in the right place.
Located in Paris and Cannes, the restaurant promises you a real taste journey.
Shinko Madeleine
Shinko is THE reference in terms of semi-gastronomic restaurants, appealing to both lovers of Japanese cuisine and the most gourmet among us.
In a chic and designer setting, Shinko takes you on a taste journey to the Land of the Rising Sun. Treat your taste buds to a feast worthy of the greatest culinary pleasures and prepare to be conquered!
Living pasta
The window of this restaurant offers us a captivating spectacle. Through it, we can observe the chef in action, working his pasta with skill.
Like an artist in front of his work, he handles the dough with ease, stretches it, turns it, and knits it like a big ball of wool. This scene is a real curiosity that arouses our curiosity and our appetite.
